Burrito grilled chicken recipe

Burrito grilled chicken recipe

Pak Chronicle Web Desk

Burrito grilled chicken recipe. Here is an easy recipe to cook a delicious grilled chicken burritos at the home:

Ingredients:

4 boneless, skinless chicken breasts

1/4 cup olive oil

2 tablespoons lime juice

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper

Flour tortillas

Shredded cheese

Refried beans

Sour cream

Guacamole

Salsa

Instructions:

Preheat grill to medium-high heat.

In a small bowl, whisk together olive oil, lime juice, garlic powder, chili powder, cumin, salt, and pepper.

Brush the chicken with the marinade and let it sit for 10 minutes.

Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.

Once the chicken is cooked, remove from the grill and let it rest for 5 minutes before slicing it into strips.

Warm up the tortillas in a microwave or on the stove.

To assemble the burrito, spread a spoonful of refried beans on the tortilla, then add the chicken strips, shredded cheese, sour cream, guacamole, and salsa.

Roll up the burrito tightly, tucking in the ends as you go.

Serve immediately and enjoy your delicious grilled chicken burrito!

How does it tastes?

The Burrito grilled chicken recipe will taste superb if some the recipe is followed properly. Little bit of variation in the recipe would affect the taste of it. One may add more quantity of an ingredient as per one’s own taste and demand.

Moreover, the taste of a Burrito Grilled Chicken recipe would depend on the specific recipe and ingredients used. Typically, a Burrito Grilled Chicken recipe would involve marinating chicken in a mixture of spices and grilling it until it is cooked through. The chicken would then be chopped and added to a burrito with other ingredients such as beans, rice, cheese, and vegetables. The overall taste of the dish would depend on the specific ingredients used and the seasoning of the chicken, but it could be expected to have a savory, slightly smoky flavor with a mix of textures from the various ingredients.

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