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Ground chicken burrito recipe: If you’re a fan of Mexican cuisine, you might want to try making a ground chicken burrito. This dish is a delicious and filling option that can be enjoyed for lunch or dinner. It’s also easy to customize to your liking, and it’s a great way to use up any leftover ingredients you might have in your fridge.
Here’s a recipe for a tasty and satisfying ground chicken burrito:
Ingredients:
1 pound ground chicken
1 small onion, diced
1 bell pepper, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
Salt and pepper to taste
4 large flour tortillas
1 cup cooked rice
1 can black beans, drained and rinsed
1 cup shredded cheddar cheese
1/2 cup salsa
1/4 cup chopped fresh cilantro
Sour cream and guacamole (optional)
Instructions:
In a large skillet, cook the ground chicken over medium-high heat until browned and cooked through, stirring occasionally.
Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes.
To assemble the burritos, lay a tortilla on a flat surface. Spoon some cooked rice down the center of the tortilla, leaving about an inch of space on each side.
Top the rice with a scoop of the ground chicken mixture, followed by a spoonful of black beans and some shredded cheese.
Drizzle some salsa over the top, followed by a sprinkle of chopped cilantro.
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top.
Repeat with the remaining tortillas and filling.
Serve the burritos immediately, topped with additional salsa, sour cream, and guacamole, if desired.
This ground chicken burrito recipe is easy to make and packed with flavor. It’s a great way to switch up your usual meal routine, and it’s perfect for feeding a crowd or meal prepping for the week ahead. Give it a try and see for yourself how delicious it can be!
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